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Ojo Joseph Sunday, Shola Kola Babatunde, Adeyinka Elizabeth Ajiboye, Racheal Majekodunmi Adedayo, Mufutau Adeyemi Ajao and Busayo Israel Ajuwon (2016). Evaluation of phytochemical properties and in-vitro antibacterial activity of the aqueous extracts of
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Adeyinka Elizabeth Ajiboye, Shola Kola Babatunde, Racheal Majekodunmi Adedayo, Moses Adeoye Adetumbi, Ajasegun T.A (2016). Antibacterial potency and phytochemical screening of the bark of Terminalia catappa against some clinical isolates. International Jo
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Oluwasogo A. Olalubi, Abdulrasheed A. Adio, Shola Kola Babatunde, Henry O. Sawyerr, Taofiq Ajara and Ernest Tambo (2017). Response of undergraduates to institutional emergency strategies on Ebola virus disease in Kwara State University, Nigeria. Journal o
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Malomo, O., Apo, Rotimi and Alamu, Emmanuel Adediran. (2017). Development of Spiced Instant ‘Moin moin’ Produced from precooked Cowpea flour using maize starch as binder. International Journal of Food Science and Nutrition Engineering, International Jour
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Malomo, O. and Uche, E.O., Alamu A.E. (2015) Sensory Evaluation and Feasibility report of a Plantain Sandwich for Nigerian market. Journal of Advanced Laboratory Research in Biology,6(1); 17-32
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Malomo, O. Uche, E.O., and Adekoyeni, O.O.. Alamu, A. E.(2014).Development and Evaluation of a Plantain –Peanut Sandwich for the Nigerian Market..International Journal of Nutrition and Food Sciences. 3 (6-1); 50-57
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Malomo, O.,Bello, E.K.,, Adekoyeni,O.O.,and Jimoh,M.,O.(2014). Performance Evaluation of an Automated combined Cassava Grater/Slicer. International Invention Journal of Biochemistry and Bioformatics. 2(3) 30-36.
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Malomo, O., Alamu, A.E., and Oluwajoba, S.O.(2014). .Effect of Germination on the Antinutritional and Toxic factors of Cowpea. .International Journal of Food Science and Nutrition Engineering. 3 0(4) 49-53
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Daniels, A.O., Famurewa,O., Malomo,O..and Alamu, A.E. (2013). Screening of Daniella Oliveri against Three Bacteria and One xFungus..Research Journal of Pharmaceutical, Biological and Chemical sciences. India. Vol.4,(1) 939-942
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Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O., Adekoyeni,O.O., Jimoh,O.,and Sobanwa, M.O.(2012) Rheological and Functional Properties of Soy Poundo Yam flour. International Journal of Food and Nutrition Engineering. (Scientific and Academic Publishing
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