Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O.,Adigun, M.O., and Daniels, A.O. (2011). Sensory assessment of sorghum brew adjunct and barley lager beer. Journal of Brewing and Distilling. 2(5), 62-68, December, 2011.
|
Written by Super User |
132 |
Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O. ,Olurin,T.O., and Ogundipe, M.R. (2011). The development of whole wheat dough meal enriched with soybeans. International Research Journal of Biochemistry and Bioinformatics. 1 (10) .266-274,
|
Written by Super User |
119 |
Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O. and Daniels, A.O. (2011). Physico-Chemical assessment of sorghum brew adjunct and barley brew lager beer. Journal of Neuroscience and Behavioural Health. 3(6). .80-86, June 2011.
|
Written by Super User |
106 |
Malomo O., Ogunmoyela, O.A.B.,and Oluwajoba,S.O.(2011). Effect of sprouting on Trypsin inhibitor of cowpea (Vigna unguiculata). Journal of Toxicology and Environmental Health Sciences. .3(5), 139-141 May 2011.
|
Written by Super User |
96 |
Malomo O., Ogunmoyela, O.A.B.,and Oluwajoba,S.O.(2011). Essential amino acid composition of sprouted and unsprouted maize(zea mays) and cowpea (vigna unguiculata) grains as compared with FAO reference protein and egg protein. Int. Journal of Academic Rese
|
Written by Super User |
139 |
Olonisakin, O. O., Jeff-Agboola, Y. A., Ogidi, C. O. and Akinyele, B. J. (2017). Isolation of antifungal Lactic Acid Bacteria (LAB) from “Kunu” against toxigenic Aspergillus flavus. Preventive Nutrition and Food Science, 22(2):138-143.
|
Written by Super User |
127 |
Ogidi, C. O. and Oyetayo, V. O. (2016): Phytochemical property and assessment of antidermatophytic activity of some selected wild macrofungi against pathogenic dermatophytes, Mycology: An International Journal of Fungal Biology, 7(1) 9-14.
|
Written by Super User |
90 |
Ogidi, C. O., Oyetayo, V. O. and Akinyele, B. J. (2016). Microbial quality and antibiotic Sensitivity profile of microorganisms isolated from street foods sold in Akure metropolis, Nigeria. Jordan Journal of Biological Science, 9(4): 227 – 234.
|
Written by Super User |
156 |
Ogidi, C. O. and Oyetayo V. O. (2015): Antifungal effect of Coriolopsis ployzona (Pers) on isolated fungi from wastewater and remnant foods from restaurants in Akure metropolis, Nigeria. African Journal of Microbiology Research 9(8):527-533.
|
Written by Super User |
111 |
Oyetayo, V. O. and Ogidi, C. O. (2011): Phytochemical screening and antibacterial properties of a wild macrofugus, Coriolopsis polyzona against microbial isolates from wastewater and leftover Foods. Asian Journal of Pharmaceutical and Biological Research
|
Written by Super User |
113 |