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Malomo, O., Oluwajoba, S.O., Adekoyeni, O.O., Alamu, A.E.,(2013). Investigation on the effect of Incorporating Germination in Processing of mixed Food. Journal of Food and Nutrition Engineering,(Scientific and Academic Publishing, U.S.A.), Vol. 3,(2),17
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104 |
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Daniels, A.O., Malomo,O..and Alamu, A.E. (2013).Properties of two local herbs on the causative organism of staphylococcal scalded skin syndrome (SSSS). International Research Journal of Microbiology. Vol. 4, (4), 103-105..
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93 |
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Malomo, Olu.,Daniels, A.O., Olajiga, O., and Femi-Ola, T.O., Alamu, A.E. (2013) The use of brewer’s spent grain in the cultivation of some fungal isolates. International Journal of Nutrition and Food Sciences. U.S.A. Vol.2,(.1) 5-9.
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94 |
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Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O., Adekoyeni, O.O., Dania, O.,and Jimoh, O. (2013).Effect of Coconut milk substitution on the nutrient and sensory properties of malted and unmalted sorghum ogi. Academic Research International,Vol. 4, (1) .3
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99 |
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Malomo, O., (2013). Effect of processing on Component Oligosaccharide of Cowpea ( Vigna Unguiculata). Research and Reviews: Journal of Food and Dairy Technology
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97 |
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Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O. and Adekoyeni, O.O. (2012). Evaluation of heavy metal concentration in maize (Zea Mays) from industrial area in Ogun State, Nigeria. Journal of Sustainable Development and Environmental Protection. 2 (3):
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107 |
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Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O.,and Adekoyeni,O.O. (2012) Effect of enzymes on quality of Beer/Wort developed from proportions of sorghum adjuncts. Advances in Microbiology.(Scientific Research publishing,Irvine,CA 92603-3334,U.S.A.) 2,
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105 |
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Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O. and Kukoyi, Iretimipo. (2012) Effect of Germinated Soy flour on the sensory acceptability of soy-wheat composite bread. Asian Journal of Natural and Applied Sciences,(Oyama,Japan) .1.,(3),. 97-106,
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120 |
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Malomo, O., Ogunmoyela, O.A.B., Oluwajoba, S.O., Dudu O.E., and Odeyem,O.A. (2012). Microbiological and Nutritional Quality of Warankashi Enriched Bread. The Journal of Microbiology, Biotechnology and Food Sciences, Vol. 2, (1), 42-68
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99 |
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Adekoyeni, O. O.,Akinoso, R. Malomo, O.,(2012) Some Physical Properties and Yield of Ofada Rice. Journal of Basic and Applied Scientific Research. 2 (4) 4098-4108,
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107 |