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Oso BJ (2018) Waning Impacts of Research on the Society: An Inconvenient Truth. Advances in Research. 13(1): 1-3.
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Oso BJ, Boligon AA and Oladiji AT (2018) Metabolomic profiling of ethanolic extracts of the fruit of Xylopia aethiopica (Dunal) A. Rich using Gas Chromatography and High-Performance Liquid Chromatography techniques. Journal of Pharmacognosy and Phytochem
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Malomo, O. (2015 Future for Food Technology in Nigeria. International Journal of Current Microbiology and Applied Sciences, 4 (2) 1067-1076
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Malomo, O. and Popoola, Oyekemi. (2017). Evaluation of the efficiency of a designed and fabricated micro- fermenter for the production of banana wine. International Journal of Research in Engineering and Advanced Technology. 5 (4). August-September, 2017.
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Malomo, O., Apo, Rotimi and Alamu, Emmanuel Adediran. (2017). Development of Spiced Instant ‘Moin moin’ Produced from precooked Cowpea flour using maize starch as binder. International Journal of Food Science and Nutrition Engineering, International Jour
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Malomo, O.. (2015). The Nigeria Beer Story. International Journal of Current Microbiology and Applied Sciences. 4 (2) 1037-1052
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Malomo, O. Uche, E.O., and Adekoyeni, O.O.. Alamu, A. E.(2014).Development and Evaluation of a Plantain –Peanut Sandwich for the Nigerian Market..International Journal of Nutrition and Food Sciences. 3 (6-1); 50-57
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Malomo, O.,Bello, E.K.,, Adekoyeni,O.O.,and Jimoh,M.,O.(2014). Performance Evaluation of an Automated combined Cassava Grater/Slicer. International Invention Journal of Biochemistry and Bioformatics. 2(3) 30-36.
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Daniels, A.O., and Malomo, O., (2014). Preliminary studies on the antimicrobial effects and phytochemical studies of some Nigerian medicinal plants on some human pathogens. International Journal of Current Microbiology and Applied Sciences. 3 (3),910-9
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